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Explore Local Food And Drink

Food And Drink Listing

The uniqueness of the food at Kampung Agong is based on traditional food. We offer several delicious cuisines that reflect Malaysian culture. The visitors get to enjoy a variety of traditional foods here. You can also get to enjoy the popular natural drinks that come from fresh coconuts such as original coconut, coconut jelly and coconut shake. Cultural Cuisine’s set menu offers traditional Malaysian dishes for breakfast and lunch. Breakfast options include roti canai, nasi lemak, and fried sets, while lunch offers village rice, pilau rice, rainbow rice, and soup sets, each accompanied by sides and drinks.

Cultural Cuisine Set Menu (Booking)

A minimum order of 20 pax is required, with orders needing to be placed at least 2 weeks in advance. Additionally, a 20% deposit is required. Terms and conditions apply.

Breakfast (10:30 am to 12:00 pm)

Set Roti Canai

Roti Canai, accompanied by a choice of Donut or Samosa, Curry Puff or Rice Flour Cake, and a selection of Tea or Coffee.

Set Nasi Lemak

Nasi Lemak, accompanied by a choice of Donut or Samosa, Curry Puff or Rice Flour Cake, and a selection of Tea or Coffee.

Set Fried

Rice Vermicelli / Noodles / Flat Rice Noodles, accompanied by a choice of Donut or Samosa, Curry Puff or Rice Flour Cake, and a selection of Tea or Coffee.

Lunch (12:30 pm to 3:00 pm)

Set Village Rice

White Rice, Fish Curry, Spicy Shrimp Paste, Vegetables (Cucumber / Salad), Fruits (Seasonal), and a Refreshing Coconut Drink.

Set Pilau Rice

Pilau Rice, Chicken in Rose Sauce, Sweet Beef Stew, Pickled Cucumber, and a Refreshing Coconut Drink.

Set Rainbow Rice

Rainbow Rice, Spiced Fried Chicken, Sweet Black Beef, Pickled Cucumber and Pineapple, and a Refreshing Coconut Drink.

Set Soup

Spicy Soup / Rice Vermicelli Soup, Spicy Noodle Soup / Meatball Soup, Banana Fritters / Fried Bananas, Curry Puff / Samosa, and a Cold Beverage.

Food Menu

Nasi Lemak Kampung Special

Savour the flavours of our L-size chicken served with our signature sambal and fragrant homemade coconut rice.

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Nasi Lemak

Nasi lemak is one of the main breakfasts early in the morning for Malaysians. Complete rice with a half-boiled egg and garnished with anchovies and sauteed sambal from the villagers. The speciality of this nasi lemak is the use of coconut milk for its cooking.

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Laksa Penang

Laksa sauce mixture is made from a combination of torch ginger flowers and fresh fish stew. This unique combination will make the laksa sauce even more delicious. In case you want the laksa sauce spicy or sweet, you can add some chilli to make it spicy or you can add ketchup to make the sauce taste sweet.

Prawn Mee

Dive into a bowl of succulent prawn smothered in our savoury gravy, a true seafood lover’s delight.

Prawn Mee Tomyam

Experience the bold flavour of spicy and savoury tomyam soup packed with fresh prawns.

Malaysia Pastries

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Dangai Cake

This dangai cake is a food of ancient people that is almost extinct, only the villager knows how to make dangai cake. This cake is made from young coconut filling and sago flour makes it tastier and softer when eating.

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Doughnuts filling is soft and fluffy when eaten. Doughnuts are also used as a snack or to complement sweets in food.

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Potato Karipap

You can taste the curry spice and potatoes while eating. The crispiness on the outside will make it even tastier. The crispy belt with a bit of spiciness and a great tea-time treat makes it a perfect snack to munch in the evening.

Creme Brulee Cheese Tart

Treat yourself to the creamy goodness of cream cheese topped with caramel sugar.

Halwa Maskat

Indulge in the rich and delightful taste of ghee, sugar, and flour in this traditional Middle Eastern sweet.

Kampung Agong Drink

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Coconut Shake / Coconut Shake Honey Lemon (Must Try)

By using the original coconut water and coconut filling freshly cut from the trees, this natural drink is prepared without the addition of any artificial flavouring. This natural character makes the coconut drink more delicious.

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Coconut Jelly (Must Try)

Made from coconut filling, this coconut jelly is made without mixing water to meet the original coconut taste.

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Original Coconut Drink (Kampung Agong Special)

Drinks of young coconut fruit are organic and rich with their own properties and are good to drink when hot especially in hot weather.

Drink Menu

Hawaiian Soda

Refresh yourself with a zesty blend of lemon and soda water, perfect for a tropical twist.

Strawberry Soda

Quench your thirst with a delightful mix of soda and coconut water, strawberry syrup, and jelly.

Mint Choco

Delight in the refreshing combination of mint and chocolate.

Caramel Latte

Enjoy the rich flavour of caramel syrup blended with espresso and steamed Milk.

Hazelnut Latte

Indulge in the nutty goodness of hazelnut syrup combined with espresso and creamy milk.

Gula Melaka Cafe Latte

Enjoy a twist on the classic cafe latte with the addition of Gula Melaka.

Yogurt Mango

Savour the tropical flavours of yogurt, mango syrup, and milk.

Mango Shake

Treat yourself to a creamy mango shake made with milk, mango syrup, and jelly.

Pandan Coconut Frappe

Experience the unique blend of coconut sauce, pandan powder, and milk.

Cantaloupe Frappe

Indulge in the sweet and refreshing taste of cantaloupe sauce, milk, and vanilla powder.

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